It's only September, but it's not too early to start making your holiday plans. Tomorrow morning I'll be baking some holiday sample cupcakes for an large upcoming holiday event. Two combination flavors that go great together are the Chocolate Chocolate Chip Cupcake with Fudge Frosting and then the Red Velvet Cupcake with Butter Cream Frosting.
Chocolate lovers love my pound cake like cupcake with the old fashioned cooked fudge frosting and of course the Red Velvet is an old southern traditional holiday cake that is hard to come by in a traditional bakery setting. My weekends are starting to get booked for November and December, so planning ahead is key! Hope to hear from you.
Bridget Coffey
Chief Cupcake
September 24, 2008
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